Keeping designated working area clean and organized, wipes and assists in maintaining cleanliness of dining room, including cashiering area, as necessary or required, in accordance with established health and safety standards.Īssisting servers and bussers in their duties (e.g., refill water glasses and coffee cups, helps pre-bus and bus tables, attend to guest needs) as necessary, or required. Monitoring restaurant for table availability.

Maintaining proper seating and reservation documentation. Seating guests in restaurant as per specified rotation requirements. Greets and welcomes each guest entering restaurant.

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